Influence of Glucose, Urea and Bacteria Concentration On Nata De Cassava Preparation Using Liquid Tapioca Waste Medium

Muhammad Ghozali; Yenny Meliana; Witta Kartika Restu; Evi Triwulandari; Mochamad Chalid

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About The Authors

Muhammad Ghozali
Department of Metallurgical and Material Engineering, Faculty of Engineering, Universitas Indonesia, Indonesia and Research Center for Chemistry, National Research and Innovation Agency (BRIN), Indonesia
Indonesia

Yenny Meliana
Research Center for Chemistry, National Research and Innovation Agency (BRIN), Indonesia
Indonesia

Witta Kartika Restu
Research Center for Chemistry, National Research and Innovation Agency (BRIN), Indonesia
Indonesia

Evi Triwulandari
Research Center for Chemistry, National Research and Innovation Agency (BRIN), Indonesia
Indonesia

Mochamad Chalid
Department of Metallurgical and Material Engineering, Faculty of Engineering, Universitas Indonesia, Indonesia
Indonesia

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