EFFECTS OF CHITOSAN COATING ON THE PHYSICAL, MECHANICAL AND ANTIMICROBIAL PROPERTIES OF FOOD PACKAGING PAPER

User

Article Tools

Email this article (Login required)

Email the author (Login required)

About The Authors

Kurnia Wiji Prasetiyo
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Deni Zulfiana
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Sita Heris Anita
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Widya Fatriasari
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Lisman Suryanegara
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Nanang Masruchin
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Sesmi Gutari
Department of Chemistry Faculty of Mathematics and Natural Science IPB University Bogor
Indonesia

Journal Content
Browse