THE EFFECT OF OXIDATION ON SAGO STARCH AND ITS APPLICATION AS EDIBLE FILM

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Dewi Sondari
Research Center for Chemistry - LIPI Kawasan Puspiptek Serpong 15314, Tangerang Selatan
Indonesia

Evi Triwulandari
Research Center for Chemistry - LIPI Kawasan Puspiptek Serpong 15314, Tangerang Selatan
Indonesia

Muhammad Ghozali
Research Center for Chemistry - LIPI Kawasan Puspiptek Serpong 15314, Tangerang Selatan
Indonesia

Yulianti Sampora
Research Center for Chemistry - LIPI Kawasan Puspiptek Serpong 15314, Tangerang Selatan
Indonesia

Imad Iltizam
Research Center for Chemistry - LIPI Kawasan Puspiptek Serpong 15314, Tangerang Selatan
Indonesia

Nanang Masruchin
Research Center for Biomaterial - LIPI Jl. Raya Bogor Km 46 Cibinong 16911
Indonesia

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