KARAKTERISASIGUGUSFOSFATDANKARBONATDALAMTULANGTIKUSDENGAN FOURIER TRANSFORM INFRARED (FT-IR) SPECTROSCOPY

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K. Dahlan
Departemen Fisika FMIPA - IPB Kampus Darmaga, Bogor 16680
Indonesia

Y. W. Sari
Departemen Fisika FMIPA - IPB Kampus Darmaga, Bogor 16680 Departemen Fisika FMIPA - UI Kampus UI, Depok 16424
Indonesia

E. Yuniarti
Departemen Fisika FMIPA - UI Kampus UI, Depok 16424
Indonesia

D. S. Soejoko
Departemen Fisika FMIPA - UI Kampus UI, Depok 16424
Indonesia

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