PROPERTIES OF EDIBLE FILM FROM MODIFIED SAGO STARCH PRECIPITATED BY BUTANOL

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About The Authors

Riska Surya Ningrum
https://orcid.org/0000-0003-1243-0422

Research Center for Biomaterial, Indonesian Institute of Science
Indonesia

Dewi Sondari
https://orcid.org/0000-0002-4923-2027

Research Center for Biomaterial, Indonesian Institute of Science
Indonesia

Putri Amanda
https://orcid.org/0000-0001-7334-7185

Research Center for Biomaterial, Indonesian Institute of Science
Indonesia

Bernadeta Ayu Widyaningrum
Research Center for Biomaterial, Indonesian Institute of Science
Indonesia

Dian Burhani
https://orcid.org/0000-0001-5712-7430

Research Center for Biomaterial, Indonesian Institute of Science
Indonesia

Fazhar Akbar
Research Center for Biomaterial, Indonesian Institute of Science
Indonesia

Yulianti Sampora
Research Center for Chemistry, Indonesian Institute of Science
Indonesia

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Jusami has accredited Second Grade by Ministry of Research, Technology and Higher Education, Republic of Indonesia, Decree No. 21/E/KPT/2018

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