EFFECTS OF CHITOSAN COATING ON THE PHYSICAL, MECHANICAL AND ANTIMICROBIAL PROPERTIES OF FOOD PACKAGING PAPER

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About The Authors

Kurnia Wiji Prasetiyo
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Deni Zulfiana
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Sita Heris Anita
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Widya Fatriasari
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Lisman Suryanegara
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Nanang Masruchin
Research Center for Biomaterials - Indonesian Institute of Sciences (LIPI) Jl. Raya Bogor Km. 46 Cibinong Bogor
Indonesia

Sesmi Gutari
Department of Chemistry Faculty of Mathematics and Natural Science IPB University Bogor
Indonesia

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Jusami has accredited Second Grade by Ministry of Research, Technology and Higher Education, Republic of Indonesia, Decree No. 21/E/KPT/2018

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